Love Comes Through the Eyes That See

 

Love comes through the eyes that see
And through the ears that hear,
For people are quite beautiful,
And words make feelings clear.

Love comes through the hands that touch
With unabashed affection,
For only skin-to-skin can love
Maintain its true direction.

Love comes through the tastes and smells
Of fresh and well-cooked food,
For in the gift of nourishment
Is much else that is good.

But though love comes through senses five,
Love comes from the heart,
For there resides the greater love
Of which ours is a part.

Makes 6

Prep time: 10 minutes

Freezing time: 1 hour

 

* 6 tablespoons creamy peanut butter, Jif

* 6 mini graham cracker crusts, Keebler Ready Crust

* 3 1/2 cups coffee ice cream, (from 1 quart) HaagenDazs

* 1 bottle (7-ounce) milk chocolate shell topping, Hershey’s

* 1 tablespoon graham cracker crumbs, Nabisco Honey Maid

 

1. Spread 1 tablespoon of peanut butter into bottom of each crust.

2. Using 1/2-cup or 4-ounce ice cream scoop, place ball of ice cream into each crust.  Freeze for at least 1 hour, or until ice cream and crusts are frozen solid.

3. Remove pies from foil pie tins; place pies on plates.  Drizzle milk chocolate shell topping over ice cream in crusts.  Immediately sprinkle 1 1/2 teaspoons of crumbs over each pie and serve.   MMMmmmmmm delicious!!